Raymond Burr Vineyards

Country of Origin:  United States                         Appellation:  Dry Creek
Winemaker:  Phyllis Zouzounis                                       About:  Winery

Vineyards:  Estate Owned                            Winery Website:  click here

2005 Chardonnay

Showing balanced depth and complexity, light straw to golden color, aromas unfold with layers of pineapple and citrus, it has a delightful balance between bright focused fruit and creamy vanilla.  Production:  712 cases

Silver Medal 2007 LA International Wine and Spirits competition
                            

2004 Cabernet Franc

A deep violet-crimson in the glass, black cherry dominates the nose with more subtle aromas of dusty cocoa, black pepper and violets. This is a full flavored wine, with black raspberry, cherry, black pepper, and dark chocolate flavors mingling on a rich, balanced palate. Well-integrated, smooth tannins and a touch of acidity make this a wine of unusual character and balance.  Production:  590 cases

Gold Medal San Francisco Chronicle Wine Competition- Jan 2008

2004 Cabernet Sauvignon

This wine is full bodied and an excellent example of the caliber of cabernet which can be produced in Dry Creek Valley. 

Rich and intensely spicy with layers of blackberry, cherry and currant. Has a long aftertaste accented by hints of mocha, toast and cedar.  Production:  370 cases.
 

Silver Medal San Francisco Chronicle Wine Competition- Jan 2008

A View of the Raymond Burr Vineyards